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Peach aldehyde

Name:C a 11 lactone;Peach aldehyde;Fourteen aldehyde
Chemical name:These gamma-irradiation base-gamma-irradiation butyl lactone
English name:gamma-UNDECALACTONE;ALDEHYDE C-14
Molecular formula:C11H20O2=184.28
CAS NO:104-67-6
Physical and chemical index:
Appearance to small yellow transparent liquid colorless
Aroma concentrated sweet peach aromas
D2525 proportion of between 0.942 and 0.945
The refractive N20D 1.450 ~ 1.454
Content GC quartile 98.5%
Acid value than 2.0
Boiling point: atmospheric pressure 297 ℃
Flash point: 110 ℃
Solubility: insoluble in water, soluble in alcohol organic solvents
Application: in the daily chemical flavor, widely used in allocate osmanthus, MuXi grass, jasmine, gardenia etc sweet model, in the tuberose, white rose, the blue, farnesylacetone orange flower, flower is sweet model of honeysuckle, can make the aroma sending flowers, pure and fresh fruit.Soap and detergent in the essence of 0.1 ~ 1.0% amount in special circumstances (such as osmanthus flavor types) 3.0 ~ 4.0%.In the daily chemical flavor, widely used in the various types of fruit and flowers, Oriental flavor types, sandalwood type, have good role set incense;(only food specifications) in food, smoke, feed flavor with, using the fruit, peaches, cocoa, or coordinate the milk incense
Packing: 200 Kg, 30 Kg plating PVF in iron.
Storage: store in the shade, dry and ventilated places, away from fire, prevent weathered.

 

Coconut aldehyde
Name:C a I lactone;Coconut aldehyde;18 aldehyde
Chemical name:Gamma-irradiation e base-gamma-irradiation butyl lactone
English name:gamma-NONALACTONE;ALDEHYDE C-18
Molecular formula:C9H16O2=156.23
CAS NO:104-61-0
Physical and chemical index:
Appearance colorless transparent liquid
Aroma concentrated sweet coconut kind fruit, gardenia, fragrant tuberosa (polianthes) kind of flowers, sweet
D2525 proportion of between 0.958 and 0.966
The refractive N20D 1.446 ~ 1.450
Content GC quartile 99.0%
Acid value than 2.0
Other properties:
Boiling point: atmospheric pressure 243 ℃
Flash point: 110 ℃
Solubility: insoluble in water, soluble in alcohol organic solvents
Application: in the daily chemical flavor, widely used in the various types of fruit and flowers, Oriental flavor types, sandalwood type, have good role set incense;(only food specifications) in food, smoke, feed flavor with, using the fruit, cocoa, or coordinate the milk incense.
Packing: 200 Kg, 30 Kg plating PVF in iron.
Storage: store in the shade, dry and ventilated places, away from fire, prevent weathered.

 

C a 12 lactone
Name:C a 12 lactone
Chemical name:Gamma-irradiation octyl-gamma-irradiation butyl lactone
English name:gamma-DODECALACTONE
Molecular formula:C12H22O2=198.31
CAS NO:2305-05-7br />
Physical and chemical index:
Appearance colorless transparent liquid
Aroma concentrated sweet peach fruit, microstrip cream taste
Specific gravity of 0.933 ~ 0.939
Refraction 1.451 ~ 1.456
Content GC quartile 99%
Acid value than 2.0
Boiling point: 130 ℃ (5 mmHg)
Flash point: 110 ℃
Solubility: insoluble in water, soluble in alcohol organic solvents
Application: in the daily chemical flavor, used in all kinds of fruit, cream of aroma to flavor, have good role set incense;In the food flavor (only food specifications), applied in all kinds of fruit (peach, coconut, cocoa), flowers (gardenia, osmanthus, jasmine), honey and cheese, butter chocolate, dairy products, with the smoke, feed flavor is also wide application.
Packing: 25 Kg or 200 Kg plating PVF in iron
Storage: store in the shade, dry and ventilated places, away from fire, prevent weathered

 

C a g lactone
Name:C a g lactone
Chemical name:Gamma-irradiation propyl-butyl acetate gamma-irradiation within
English name:gamma-HEPTALACTONE
Molecular formula:C7H12O2=128.17
CAS NO:105-21-5
Physical and chemical index:
Appearance colorless transparent liquid
Aroma strong nuts sample caramel aroma, malt and caramel sweetness, slightly have herbs aroma.
Specific gravity of 0.990 ~ 1.010
Refraction 1.439 ~ 1.443
Content GC quartile 99%
Acid value than 2.0
Boiling point: atmospheric pressure 107 ℃ (2.0 kpa)
Flash point: 100 ℃
Solubility: insoluble in water, soluble in alcohol organic solvents
Application: in the daily chemical flavor, widely used in fruit (tropical fruit and nuts taste) flavor types;(only food specifications) in food, smoke, feed, wine with with flavor, applied in all kinds of fruit (peach, coconut, cocoa, nuts), cheese, butter, chocolate milk.
Packaging: in steel drum with 30 Kg PVF.
Storage: store in the shade, dry and ventilated places, away from fire, prevent weathered